Commercial Conventional Wet Grinder

Name: Commercial Conventional Wet Grinder
Brand: Rathinam Trading Co
Price: 18000 INR
Availability: InStock

Price 18000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Commercial Conventional Wet Grinder Specification

Features
Automatic operation, robust design

Equipment Type
Conventional Wet Grinder

Power Supply
240V, 50Hz

Application
Commercial

Material
Stainless Steel

Power Source
Electric

Use
Grinding wet batter

Power Consumption
3 Hp

Capacity
10 L

Usability
Continuous operation

Roller material
Natural stone

Safety feature
Overload protection

Control type
On/Off switch

Drum capacity
10 liters

Body finish
Polished steel

Voltage compatibility
Single phase

Motor type
Heavy duty

Weight
40 kg

Grinder type
Floor standing

Commercial Conventional Wet Grinder Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Commercial Conventional Wet Grinder

Discover the latest Commercial Conventional Wet Grinder, celebrated for its masterful craftsmanship and favorable reviews among industry professionals. With a robust, polished steel body and an imposing 10-liter drum, this preeminent machine offers wondrous continuous operation, perfect for busy commercial kitchens. Featuring natural stone rollers and a heavy-duty 3 Hp motor, it guarantees smooth, efficient grinding. Now available at a price cut, this floor-standing grinder brings automatic operation and overload protection for safety. Suitable for grinding wet batter, it is your ideal choice for reliable, heavy-duty performance in India.

Advanced Features for Seamless Commercial Use

This Commercial Conventional Wet Grinder is designed for arduous commercial applications, offering effortless continuous operation. Its automatic functions and over-load protection provide added ease and safety. Specifically crafted for grinding wet batter, it features a 10-liter drum and natural stone rollers for high-volume efficiency. Floor-standing and equipped with a convenient on/off switch, this grinder is perfect for bustling kitchens, catering establishments, and food production units.

Widespread Domestic Delivery and Certification Assurance

Our Commercial Conventional Wet Grinder is proudly delivered across India's main domestic markets through reliable goods transport partners, including express shipping options for swift delivery. Samples are available under a flexible sample policy. Certifications validate quality and reliability, ensuring each machine meets industry standards. Secure packaging safeguards the grinder during transit, ensuring it arrives in pristine condition, ready for immediate installation and commercial use.

FAQ's of Commercial Conventional Wet Grinder:

Q: How does the overload protection feature enhance safety during operation?

A: The overload protection automatically shuts off the grinder if it senses excessive load or risk, preventing potential damage and ensuring user safety in busy commercial kitchens.

Q: What types of batter can be processed using this wet grinder?

A: This grinder is ideal for efficiently grinding all varieties of wet batter commonly used in food businesses, including rice, urad dal, and lentil batters for dosa, idli, and vada.

Q: Where can the Commercial Conventional Wet Grinder be installed for optimal use?

A: It is best installed on a level floor in commercial kitchens or food production areas, ensuring stability and easy access for staff during continuous operations.

Q: What is the process for ordering and receiving the grinder in India?

A: You can place an order directly with the manufacturer or supplier. The grinder is carefully packaged and delivered through trusted goods transport channels with express shipping available when required.

Q: How does the robust stainless steel body contribute to the grinder's longevity?

A: The polished stainless steel construction resists corrosion, wear, and tear, making it highly durable and capable of withstanding the rigors of commercial kitchen environments.

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